No-Churn Vanilla Protein Ice Cream
Two-ingredient protein ice cream you whip and freeze.
220 cal
18g protein
24g carbs
6g fat
Two-ingredient protein ice cream you whip and freeze.
This recipe is part of our 'Sweets' collection at Rest Day Kitchen. Quick to prep, generous on protein, and built around ingredients you actually keep in the kitchen.
Make-ahead notes: keeps 4 days refrigerated. Reheats well.