Tuna salad with celery and pickle, wrapped in whole-wheat lavash.
Roasted chickpeas, romaine, parmesan, and a lighter Caesar dressing.
Sliced turkey, basil pesto, fresh mozzarella, and tomato on sourdough.
Brown rice, black beans, fajita chicken, salsa, and avocado.
Cabbage, edamame, peanuts, sesame chicken, and a ginger lime drizzle.
Quinoa, cucumber, tomato, olives, feta, and lemon-oregano dressing.
Pan-crisped tofu in butter lettuce cups with hoisin and peanuts.
Hard-boiled eggs mashed with Greek yogurt over avocado toast.
Marinated chicken, cucumber, tomato, feta, and tzatziki over rice.
A simple, high-protein meal with tender chicken, fluffy rice, and a quick garlic sauce.