Skirt steak with bell peppers and onions over cauliflower rice.
Quick weeknight stir-fry with shrimp, snap peas, and brown rice.
Pan-roasted pork with caramelized apples and rosemary potatoes.
Roasted chicken thighs over Brussels sprouts and sweet potato.
Spiced black beans, corn salsa, avocado, and lime crema in soft corn tortillas.
Mild coconut curry over basmati rice with peas and carrots.
Sticky-sweet chicken thighs with broccoli and jasmine rice.
Lean turkey meatballs in marinara over whole-wheat penne.
A 25-minute one-pan dinner with bright lemon, herbs, and roasted veg.
Takeout-style flavor with clean ingredients and a macro-friendly twist.