Shrimp Stir-Fry

Quick weeknight stir-fry with shrimp, snap peas, and brown rice.

380 cal 32g protein 36g carbs 10g fat
Shrimp Stir-Fry
Quick weeknight stir-fry with shrimp, snap peas, and brown rice. This recipe is part of our 'Dinner' collection at Rest Day Kitchen. Quick to prep, generous on protein, and built around ingredients you actually keep in the kitchen. Make-ahead notes: keeps 4 days refrigerated. Reheats well.

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