Garlic Chicken Rice Bowl

Tender pan-seared chicken thighs in a sticky garlic-soy glaze, served over jasmine rice with a side of broccoli. Ingredients: - 1 lb boneless skinless chicken thighs - 4 cloves garlic, minced - 2 tbsp soy sauce - 1 tbsp honey - 1 tbsp rice vinegar - 1 tsp sesame oil - 1 cup jasmine rice - 2 cups broccoli florets Steps: 1. Cook rice per package directions. 2. Sear chicken 5 min per side in a hot pan; remove, slice. 3. Add garlic to pan, cook 30 sec. 4. Whisk soy, honey, vinegar, sesame oil; pour into pan. 5. Return chicken, toss to coat. 6. Serve over rice with steamed broccoli.