Steak Fajita Skillet
Skirt steak with bell peppers and onions over cauliflower rice.
490 cal
38g protein
32g carbs
22g fat
Skirt steak with bell peppers and onions over cauliflower rice.
This recipe is part of our 'Dinner' collection at Rest Day Kitchen. Quick to prep, generous on protein, and built around ingredients you actually keep in the kitchen.
Make-ahead notes: keeps 4 days refrigerated. Reheats well.