Pork Tenderloin with Apples
Pan-roasted pork with caramelized apples and rosemary potatoes.
460 cal
36g protein
28g carbs
18g fat
Pan-roasted pork with caramelized apples and rosemary potatoes.
This recipe is part of our 'Dinner' collection at Rest Day Kitchen. Quick to prep, generous on protein, and built around ingredients you actually keep in the kitchen.
Make-ahead notes: keeps 4 days refrigerated. Reheats well.